Fermenstation is the beginning and the next generation in sustainable agriculture. In former Izawa Town, (now known as Oshu City, Japan) high-yield rice is cultivated in fallow fields, without pesticides or chemical fertiliser. The rice becomes ethanol via a process of fermenting and distilling and the remaining fermented by-product is used as raw materials for Fermenstations products. The remaining fermented lees are fed to livestock, and their manure is used as fertiliser for the rice fields in a sustainable, circular system. This project revives the traditional rural landscape and connects new industries.
Fermenstation's soaps are of 100% natural origin with a strong environmental ethos, clear origin and traceability, organic certified rice mash and zero waste production. Fermenstation does not believe in animal testing and they are a certified B Corporation, a certificate only awarded to businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose.
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