Fermenstation Facial Soap - Premium
Formulated with organic rice lees born of a natural, yeast-based fermentation process that yields high levels of skin-supporting nutrients, such as vitamin E, arbutin and ferulic acid. The rice is cultivated on fallow land in Oshu City, Japan. Carefully selected high-quality oil and rice mash ingredients are slowly aged to create a smooth finish soap with a fluffy lather, that is gentle on the skin.
Saison is an official Australian stockist of Fermenstation.
‐ 100& natural origin ingredients
‐ Made from organic fermented rice extract
‐ Premium hydrating foam
‐ Petroleum, synthetic fragrance/preservative, GMO free
‐ Re-usable woven bag with cardboard tag
‐ Zero waste production
‐ No animal testing
‐ B-Certified corporation
‐ Made in Japan
‐ Rice bran oil, camellia seed oil, jojoba seed oil: protective and emollient.
‐ Olive fruit oil, Argania spinosa kernel oil: moisturising and emollient
‐ Aspergillus/Saccharomyces/fermented rice lees: skin conditioning agent
‐ Squalane: emollient and retentive properties
How to use
Can be used for the face or body. Each bar lasts 2-3 months when used for facial cleansing only.
Cocoa butter, coconut oil, water, rice bran oil, sodium hydroxide, olive fruit oil, Aspergillus/Saccharomyces fermented rice cake, squalane, jojoba seed oil, camellia seed oil, Argania spinosa kernel oil, tea seed oil
Because this soap is handmade using natural materials, there may be slight variations in color or shape, but these do not affect the product's quality. Store in a cool and dry environment out of direct sunlight.
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