Fermenstation Facial Soap - Premium
$49.95
Formulated with organic rice lees born of a natural, yeast-based fermentation process that yields high levels of skin-supporting nutrients, such as vitamin E, arbutin and ferulic acid. The rice is cultivated on fallow land in Oshu City, Japan. Carefully selected high-quality oil and rice mash ingredients are slowly aged to create a smooth finish soap with a fluffy lather, that is gentle on the skin.
Saison is an official Australian stockist of Fermenstation.
Specifications
‐ 100& natural origin ingredients
‐ Made from organic fermented rice extract
‐ Premium hydrating foam
‐ Petroleum, synthetic fragrance/preservative, GMO free
‐ Re-usable woven bag with cardboard tag
‐ Zero waste production
‐ No animal testing
‐ B-Certified corporation
‐ Made in Japan
‐ 80g
Skincare Benefits
‐ Rice bran oil, camellia seed oil, jojoba seed oil: protective and emollient.
‐ Olive fruit oil, Argania spinosa kernel oil: moisturising and emollient
‐ Aspergillus/Saccharomyces/fermented rice lees: skin conditioning agent
‐ Squalane: emollient and retentive properties
How to use
Can be used for the face or body. Each bar lasts 2-3 months when used for facial cleansing only.
Ingredients
Cocoa butter, coconut oil, water, rice bran oil, sodium hydroxide, olive fruit oil, Aspergillus/Saccharomyces fermented rice cake, squalane, jojoba seed oil, camellia seed oil, Argania spinosa kernel oil, tea seed oil
Care
Because this soap is handmade using natural materials, there may be slight variations in color or shape, but these do not affect the product's quality. Store in a cool and dry environment out of direct sunlight.
Fermenstation
Fermenstation
Fermenstation is the beginning and the next generation in sustainable agriculture. In former Izawa Town, (now known as Oshu City, Japan) high-yield rice is cultivated in fallow fields, without pesticides or chemical fertiliser. The rice becomes ethanol via a process of fermenting and distilling and the remaining fermented by-product is used as raw materials for Fermenstation's products. The remaining fermented lees are fed to livestock, and their manure is used as fertiliser for the rice fields in a sustainable, circular system. This project revives the traditional rural landscape and connects new industries.
Fermenstation's soaps are of 100% natural origin with a strong environmental ethos, clear origin and traceability, organic certified rice mash and zero waste production.
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