This value bundle includes four fragrances from Nippon Kodo's Scentsual collection; Bitter Pink Ginger, Blue Lavender, Fresh Matcha, and Calm Hinoki Mint. Each box includes an embossed ceramic incense holder and 30 scented incense sticks, each with a burn time of up to 25 minutes. Crafted from meticulously selected plant-based fragrances found in nature. Indulge today and let your body and mind slowly unwind.
Nippon Kodo's Bitter Pink Ginger Incense is an exhilarating fragrance of cool, spicy ginger added with the spicy aroma of cinnamon and clove, the herb aroma of lemongrass, all blended with the sweetness of rose. The Brilliant Blue Lavender Incense features a herbal fragrance of refreshing, sweet lavender and lavender leaves that spread out in a vast field in early summer. Fresh Matcha Incense is a freshly brewed green tea fragrance with an emphasis on leafy green notes, expressed with floral aromatic notes like jasmine. Calm Hinoki Mint Incense features a fresh minty fragrance of crisp hinoki, delivering sweetness of wood by blending with serene notes of lemon.
Nippon Kodo is officially distributed in Australia and New Zealand by Saison.
About Nippon Kodo
Nippon Kodo... producer of the world's finest incense, each uniquely fragranced to the highest Japanese standards. The scents derive from tying together closely guarded preparation skills that are more than 400 years old with the sensitivities of modern perfumers.
Nippon Kodo's knowledge and skills were inherited through writings on the mixture of aromatic woods by Takai Juemon, an incense preparer who supplied the Emperor of Japan in the Tensho era (late 16th century). Perfumers with Japan’s best noses and instincts interpret and evolve that tradition to create exquisite fragrances for you to enjoy.
Free samples are included in orders where a 'Free Gift with purchase' promotional code has not been used. We're also pleased to offer free registered shipping on all Australian orders over $100.
Nippon Kodo is exclusively distributed in Australia and New Zealand by Saison.
